Sunday, January 31, 2010

Corn Salad

So easy...taste so good!
2 cans whole Kernel corn-drained
1 cup mayo (salad dressing)
1 cup shredded cheddar cheese
1/4 c. green onion- chopped
1/4 c. fresh cilantro- chopped (we add that you don't have to)

Mix together. Just before serving add 1 bag (9 1/4 oz) Chili Cheese Fritos CRUSHED. YUM!!!!!

Thursday, January 28, 2010

FRENCH'S Crunchy Onion Chicken

Prep 5 minutes Cook Time: 20 minutes

2 Cups (40z) French's Original of Cheddar French Fried Onions
2 Tbsp. Flour
4 Boneless Chicken Breasts
1 egg, Beaten

* Crunch French Fried Onions with Flour in Plastic Bag
*Dip Chicken in egg. Coat in Onion Crumbs.Press firmly to adhere.
*Bake at 400 F for 20 minute until no longer pink in center.

YUM!!!! We used the Cheddar French Fried Onions.

Sunday, January 24, 2010

Baked Mac and Cheese

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (12 ounce) container small curd cottage cheese
  • 1 (8 ounce) container sour cream
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  3. Bake 30 to 35 minutes, or until top is golden.

Thursday, January 21, 2010

BBQ Meatballs

BBQ Meatballs

2lbs hamburger
1 cup of oatmeal
1 cup milk
1 egg
1 tsp chili powder
1 tsp garlic powder

BBQ Sauce
2 cups Ketchup
2 tsp Burnt Smoke Flavor
1 tsp Onion Powder
1 tsp Garil Powder
1 cup Brown Sugar

Pre-Heat oven to 350 degrees.

Put all ingredients in one big bowl and mix together with your hands, until mixed together well. Roll into balls. Place in 9x13 pan and bake for 30 minutes.

In small bowl mix sauce. After Meatballs have cooked for 30 minutes dip sauce over balls and continue to bake for 30 minutes.

Remove from oven and enjoy.

Wednesday, January 20, 2010

Chocolate Chex Caramel Crunch

This is my favorite snack. It is so good and easy. Enjoy!!!

8cups Chocolate Chex cereal
3/4cup packed brown sugar
6tablespoons butter or margarine
3tablespoons light corn syrup
1/4teaspoon baking soda
1/4cup white vanilla baking chips

1.Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
2.In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
3.In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Tuesday, January 19, 2010

The Ultimate Chocolate Chip Cookies

Ingredients

  • 1 1/2 cups butter flavored shortening
  • 2 1/2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons salt
  • 4 tablespoons milk
  • 2 tablespoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Cream sugar into shortening. Add milk and vanilla beat until fluffy. Blend in egg. Then add dry ingredients and mix well. Stir in chips and nuts.
  2. Drop by teaspoon onto greased baking sheets and bake at 350 degrees F (175 degrees C) for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!

Chicken Stuffing Bake

1/2 cup butter
4 skinless boneless chicken breast halves
6 ounces stuffing mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups chicken broth

Melt butter and combine with stuffing mix and mushroom & chicken soup that has been diluted with 1 cup of the chicken both.

Place 1/2 of mixture in 9 X 13 baking dish.

Layer chicken.

Pour soup mixture that has been diluted with other cup of chicken broth over top.

Bake at 350 for about 1 hr