Sunday, April 18, 2010

Yum Yum Brownies

1 9x13 Brownie Mix ( Plain or with Chocolate Chunks)
1/2 c water
1/2 c oil
2 eggs
1 can coconut/peacan frosting
1 cup sour cream
1 c Chocolate chips (if using plain brownie Mix)


Mix altogether spread into greased 9x13 baking pan. Bake at 350 for 45- 50 mintes. Cool and eat.

Tuesday, April 13, 2010

Hot Chicken Salad Crescent Bakes

1 13oz can of Chicken (Drained)
1 8 oz Cream Cheese (Soften)
1 cup Shredded Cheese
Dash of Pepper
1/2 t. garlic Salt
Chopped onions, celery if you like.

Mix together......Take 2 cans of Crescents. Keep in Rectangle pieces, you will have 8 rectangles. Put a spoonful on Chicken/Cream Cheese Mixture on Crescent. Roll up and pinch ends so nothing leaks.

Melt 1 stick of Butter in Microwave. Dip Crescent into Butter. Roll in seasoned Bread Crumbs. Place on Cookie Sheet. Bake at 375 for 15 minutes.

YUM!!!

Friday, April 2, 2010

Sprig Lime Salad

1 box of Butter Mints crunched up
1 box lime jello (I used sugar free)
1 can of crushed pineapple Drained well
2 cups of mini marshmallows
8 oz of cool whip (i used sugar free)


Put DRAINED pineapple in bowl, add lime jello and stir. Add in mints, marshmallows and cool whip. Put in Fridge. Serve.