Rice & Chicken Bake

2 boxes of Rice A Roni Fried Rice
2 can's Cream of Chicken Soup
2 can's of water
8 chicken breast tenders boneless & skinless

Spray a 9x13 pan. Pour the rice in bottom of pan. Sprinkle with seasoning from box. Lay chicken breast on top of rice. Mix soup and water and spread on top of rice and chicken. Bake 350 degrees for 1 hour.

Eat and enjoy.

Nestle Toll House Recipe

Ingredients

* 1 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1 cup (2 sticks) butter or margarine, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 2 large eggs
* 1 teaspoon vanilla extract or grated peel of 1 orange
* 3 cups quick or old-fashioned oats
* 1 2/3 cups (11-oz. pkg.)Butterscotch Chips

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.

German Chocolate Brownies

Ingredients:
1 package (14 oz. size) caramels

1 can Sweetened Condensed Milk

1 package (18-1/4 oz. size) German chocolate cake mix

2/3 cup butter , melted

1 Cup chocolate chips
1 Cup Coconut
1 c. Chopped Pecans


Directions:

Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.

In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350°F for 6 minutes.

Remove from oven and sprinkle with chocolate chips,coconut & pecans. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.

Microwave Oh Henry Bars

MICROWAVE OH HENRY BARS

2 c. old fashioned oatmeal
1/2 c. butter
1/2 c. brown sugar
1/4 c. corn syrup
2 heaping tbsp. chunky peanut butter
1/2 c. chocolate chips

Microwave oatmeal and butter in 1 quart size microwavable dish for 2 minutes. Add brown sugar and corn syrup. Microwave for 2 more minutes. Stir ingredients after each 2 minutes of microwaving. Press into 8 inch square pan.

Topping: Microwave, peanut butter and chips together for 1 1/2-2 minutes. Stir and spread on bars.

Easy Bisquick Glazed Cinnamon Rolls

Ingredients:
***Rolls***
2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups Original Bisquick.
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened 1/4 cup raisins
Glaze (below)
***Glaze***
1 1/3 cup powdered sugar
2 tablespoons milk
Directions:

For Rolls: Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.

Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.

Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.

Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.

For Glaze: Stir together powdered sugar and milk until smooth.

1 Roll: Calories 200 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 0mg; Sodium 390mg; Potassium 80mg; Carbohydrate 36g (Dietary Fiber 1g); Protein 2g

% Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 4%; Calcium 6%; Iron 4%; Folic Acid 0% Diet Exchanges: 1 Starch; 1 1/2 Fruit; 1 Fat

Easy Chicken Enchilda's

1 8 oz Cream Cheese Softened
2 13 oz cans Drain Chunk Chicken
2 pinches of dried parsley
1 tsp garlic salt
1 tsp red ground pepper
2 tsp dried minced onion
1/2 tsp black pepper
2 tsp dried cilantro
1 c shredded Cheddar cheese
Mix all this together.

Warm up Corn Tortilla's in microwave. Take a tablespoon a place into Corn Tortilla and roll up. Place in 9x13 pan. Fill pan. Pour 2 cans of red Enchilada Sauce over the top. Add more grated cheese to top. Bake at 350 for 30 minutes. Serve with refried beans, salad, Mexican rice. YUM!!!

Easy Chicken Stir Fry

In a Large Skillet warm up 2 T of olive oil add in chicken breast tender strips (no skin, no bone)I use 4 per person eating. (2 people =8 strips) When cooked through take out and put on cutting board. Add a bag of stir fry vegetables, cut up fresh mushrooms to add if you like to olive oil. Cut your chicken strips up and add to vegetables. I use a bottle of Kikkoman Stir-fry sauce. Let it warm up nice, stirring every once in awhile. I then add cashews or peanuts before I serve.

I use Rice a Roni Fried Rice to serve with this.