Easy Lemon Cookies

Ingredients

* 1 (18.25 ounce) package lemon cake mix
* 2 eggs
* 1/3 cup vegetable oil
* 1 teaspoon lemon extract
* 1/3 cup confectioners' sugar for decoration

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

CREAM PUFF DESSERT

CREAM PUFF DESSERT

1 stick butter
1 c. water
1 c. flour
4 eggs

Boil together 1 stick butter and 1 cup water. Add 1 cup flour; mix well. Cool slightly. Stir in 4 eggs, one at a time. Mix well and spread into 9 x 13 inch greased pan. Bake at 400 degrees for 30 minutes. Cool completely. Makes a pretty crust.

Take 1 large box vanilla instant pudding add 3 cups milk and 1 (8 ounce) package softened cream cheese. Mix together with wire whip so lumps disappear. Pour into cream puff crust. Spread 8 ounce Cool Whip on top of pudding and drizzle Hershey's syrup on top. Refrigerate. Keeps very well for days. A very easy dessert for clubs, socials, etc. The cream cheese gives the pudding a different good taste!