Soft Snickerdoodle Cookies

Ingredients:

Servings:

24
Servings Size

*

Update

* 1 cup butter
* 1 1/2 cups sugar
* 2 large eggs
* 2 3/4 cups flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 3 tablespoons sugar
* 3 teaspoons cinnamon

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. 1 Preheat oven to 350°F.
2. 2 Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. 3 Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4. 4 Blend dry ingredients into butter mixture.
5. 5 Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. 6 Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7. 7 Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8. 8 Coat by gently rolling balls of dough in the sugar mixture.
9. 9 Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. 10 Remove from pan immediately.


Read more: http://www.food.com/recipe/soft-snickerdoodle-cookies-97496#ixzz1EWwDNIp5

Taco Soup

* 2 pounds of hamburger meat
* 1 box of Chicken Broth
* 1 can Rotel tomatoes (I puree the can) ( I don't like chunks)
* 1 can Tomato Sauce
* 1 package Hidden Valley Buttermilk Dressing Mix
* 1 package of Taco Seasoning (any brand)
* 1 can Pinto Beans (Drained)
* 1 can Black Beans (Drained)
* 1 can Light Red Kidney Beans (Drained)
* 1 can corn (Drained)

Brown hamburger meat. Drain off fat. Add all ingredients into Crock Pot on Low. The longer it is cooked, the better it becomes.