Pizza Soup

1 Big Jar of Spaghetti Sauce
1 can of Tomato Soup
1 Can of water
1 T of Italian Seasoning
1 tsp Garlic Salt
1/4 c. Parmesan Cheese
1 Pkg of mini Pepperoni
1/2 pkg of Frozen meatballs cut in half (I had frozen left over homemade meatballs that I cut up)
Canadian Bacon chopped up into small pieces
If you like vegetables on your pizza add green peppers, onions, mushrooms, black olives etc.

Heat on low for 6 to 8 hours. Serve with shredded mozzarella cheese on top of soup. Sever with bread sticks .

Easy Peanut Butter Pie

FROZEN PEANUT BUTTER PIE

2 Graham Cracker Pre-Made Pie Shells
2 c. powdered sugar
1 c. peanut butter
8 oz. cream cheese
12 oz. Cool Whip

Mix together powdered sugar, peanut butter, and cream cheese. Fold in Cool Whip.

Divide mixture into 2 pie shells. Freeze. Set out few minutes before serving.

Very rich, but nice to keep on hand for quick dessert.

GRANOLA CHOCOLATE CHIP COOKIES

6 tbsp. butter
1/2 c. brown sugar
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
Dash of salt
3 tsp. cinnamon
1 tsp. ginger
1 c. granola
2/3 c. chocolate chips

Cream the butter and sugar. Beat in the egg. Combine the flour, baking soda, salt, cinnamon, ginger and granola. Stir into the butter mixture, combining thoroughly. Add chocolate chips. Drop from teaspoon onto lightly greased cookie sheets. Bake at 375 degrees for 8 to 10 minutes or until browned. Remove form sheets. Cool on racks. Good served with after-dinner coffee, grapes, or other fruit. Approximately 36 cookies.