Peanut Butter Sheet Cake

• 2 cups Sugar
• 1 teaspoon Baking Soda
• 2 cups Flour
• 1 teaspoon Salt
• 2 sticks Butter
• 1 cup Water
• 1 cup Peanut Butter
• ½ cups Milk
• 1 teaspoon Vanilla
• 2 whole Eggs
• 1 stick Butter
• ½ cups Peanut Butter
• 6 teaspoons Milk
• 1 pound Powdered Sugar
• In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.
  Combine butter, water and peanut butter in saucepan and bring to boil. Pour over flour mixture.
  Add milk, vanilla and eggs. Mix.
  Pour in large cookie sheet or jelly roll pan. Bake at 400F degrees for 20 minutes.
  Frosting:
  Bring butter, peanut butter and milk to boil in saucepan. Add one pound of powdered sugar. Pour warmed frosting over cooled cake.

Peanut Butter Cup Cookies for All!

Peanut Butter Cup Cookies

1/2 cup butter, softened

1/2 cup shortening

3/4 cup white sugar

3/4 cup brown sugar

3/4 cup peanut butter

1 tsp vanilla

2 eggs

2 1/3 cup all-purpose flour

1 tsp baking soda

2 cups chopped peanut butter cups

Preheat your oven to 350 degrees.  Cream butter, shortening, white and brown sugar together.  Add in peanut butter, then your eggs one at a time and then the vanilla.  In a separate bowl, mix together flour and baking soda.  Add the flour mixture to your peanut butter mixture until well incorporated.  Then stir in chopped peanut butter cups.  Drop by rounded tablespoons onto an ungreased cookie sheet and bake for 7-10 minutes or until just browning.  Do NOT overbake!!  Let cool for 2-3 minutes before removing from your cookie sheet or they may fall apart!

Mark's Dorito Pie

Mark's Dorito Pie

Cooks.com - Recipe - Magic Peanut Butter Pie

 "1 (8 inch) baked pie crust
1 c. powdered sugar
1/2 c. peanut butter
1 box instant vanilla pudding
1 (8 oz.) Cool Whip
Mix powdered sugar and 1/2 cup peanut butter until crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix pudding as directed and pour on pie crust. Let set up. Spread 8 ounce Cool Whip on top and sprinkle with the rest of the crumbs. Cool well and serve."

'via Blog this'

Easy oven roasted potatoes

Easy oven roasted potatoes 2 large potatoes, scrubbed 3 Tbsp olive oil 1 Tbsp Italian Seasoning 1 tsp salt 4 Tbsp Parmesan cheese Slice potatoes into very thin slices (1/4 inch). big ziploc bag to coat the potatoes. Toss potatoes with olive oil, Italian seasoning and salt in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes