German Chocolate Brownies

Ingredients:
1 package (14 oz. size) caramels

1 can Sweetened Condensed Milk

1 package (18-1/4 oz. size) German chocolate cake mix

2/3 cup butter , melted

1 Cup chocolate chips
1 Cup Coconut
1 c. Chopped Pecans


Directions:

Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.

In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350°F for 6 minutes.

Remove from oven and sprinkle with chocolate chips,coconut & pecans. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.

Yum Yum Brownies

1 9x13 Brownie Mix ( Plain or with Chocolate Chunks)
1/2 c water
1/2 c oil
2 eggs
1 can coconut/peacan frosting
1 cup sour cream
1 c Chocolate chips (if using plain brownie Mix)


Mix altogether spread into greased 9x13 baking pan. Bake at 350 for 45- 50 mintes. Cool and eat.