Peach Strudel (Amish Receipe)

20 oz bag frozen or fresh peaches
1 tsp cinnamon
2 tsp sugar (or splenda)
2 Tbsp butter
1 cup flour
1 -1/4 cup sugar
3/4 tsp baking powder
3/4 tsp salt
1 egg

Mix cinnamon and sugar in a large bowl, add peaches and toss together. Line the bottom of an 8 inch x 8 inch buttered baking dish with the peaches and dot with the butter.
Soft dry ingredients together, make a well and the egg; mix until crumbly. Top peaches with mixture and bake at 350 degrees until crust is brown, approximately 45-55 minutes depending on oven. Serve warm with whipped cream or ice cream.