8 quarts popped corn (old maids removed)
1 c butter or margarine
1/2 c whit corn syrup
9 oz Red Hot Candy or Hot Tamales candy
Spray a large baking sheet with vegetable spray. In a medium sauce pan, combine butter, syrup and Red Hot Candy. Stir until the candy is melted. Place popcorn on baking sheet; pour candy over the popcorn and bake at 250 for 1 hour, stirring every 15 minutes. let cool and enjoy the unique flavor.
Showing posts with label popcorn. Show all posts
Showing posts with label popcorn. Show all posts
Saturday, November 5, 2011
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