Thursday, January 28, 2010

FRENCH'S Crunchy Onion Chicken

Prep 5 minutes Cook Time: 20 minutes

2 Cups (40z) French's Original of Cheddar French Fried Onions
2 Tbsp. Flour
4 Boneless Chicken Breasts
1 egg, Beaten

* Crunch French Fried Onions with Flour in Plastic Bag
*Dip Chicken in egg. Coat in Onion Crumbs.Press firmly to adhere.
*Bake at 400 F for 20 minute until no longer pink in center.

YUM!!!! We used the Cheddar French Fried Onions.

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