1 (10 oz) bag hull-less plain corn puffs
1 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. baking soda
Combine butter, corn syrup and brown sugar in microwave dish; bring to a boil. Boil for 45 sec. Add in baking soda. ; stir until foamy. Pour over the corn puffs and stir. Bake on baking sheet for 45 minutes at 250, stir every 15 minutes. Dump puggs onto wax paper. Let cool. Break apart clumps into bite-size pieces. Store in an airtight container.
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