One 8 oz bag of Barrell O' Fun Corn Pops placed in larger roaster.
Caramel coating (mix in 2 qt sauce pan) I do in microwave glass dish:
1/2 cup butter
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. baking soda
While mixing, cook for 2 minutes or until bubbly around the edges. (In microwave heat 1 minute stir, repeat until bubbly)remove from heat. Add 1 tsp of baking soda to cause foaming. Pour Caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for 45 minutes, stirring every 10 minutes. Remove from oven and pour onto waxed paper. Break apart (before pops can coll) to desired piece size.
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