Tami's EASY Cheese Enchilda's

4 Cups Shredded Cheese (Mexican, Cheddar, Pepper Jack, Combination whatever you like)
20 corn tortillas
2 cans of Red Enchilada Sauce (I use Old El Passo Brand,Mild)

Warm 7 shells in microwave for 30 seconds. (put between paper towels to warm up) Take a handful of cheese put in center of tortilla and roll. Put in sprayed 9 x 13 pan. Roll tight. Fill pan. Pour cans of sauce over enchilada's. Put remaining cheese on top. Bake at 350 for 25 minutes. And serve with re-fried beans, rice, chips, salad, sour cream, etc.