Slow Cooker Peanutty Pork

2 lbs boneless pork loin
1/4 c teriyaki sauce
2 T rice vinegar
1 t crushed red pepper flakes
1 t minced garlic
1 T cornstarch
1/4 c cold water
1/4 c creamy peanut butter
HOT COOKED RICE
1/2 c chopped green onions
1/2 c dry roasted peanuts

1. Place pork chops in a 3 qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6 hours or until meat is tender.

2. Remove pork and cut into bite-size pieces; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired.