4 red skin potatoes Boiled
4 hard boiled eggs - chopped
2 TBSP Hidden Valley Dressing Mix
2 TBSP Bacon Bacon (Tastefully Simple)
Salt & Pepper
Cut Potatoes into bit size pieces. Put in medium size bowl with rest of ingredients. Stir and put in fridge. If needed add a little Hidden Valley Ranch dressing to moisten before serving.
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