Sopapilla cheesecake
2cans crescent rolls
2(8oz) packages cream cheese softened
1Cup sugar
1tsp vanilla
1/4 cup butter, melted
Cinnamon & sugar
Unroll and spread 1 can of crescent rolls on bottom of un-greased 9x13 pan. Combine cream cheese, sugar and vanilla. Spread mixture over crescent roll. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with sugar and cinnamon. Bake @ 350 for 20-30 minutes. ENJOY!!"
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My Cousin Cindy Stahl Gullion's Recipe.
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