Kalua Pork {Slow Cooker} | Plain Chicken

1 (6 pound) pork butt roast
3 Tbsp Hawaiian sea salt
3 Tbsp liquid smoke flavoring"
Pierce pork all over with a fork.  Combine liquid smoke and salt. Rub mixture over meat.  Place in slow cooker. Cover and cook on low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker and shred.