Breakfast Enchiladas

Ingredients: (Serves 1 lb sausage 2 cups shredded cheddar cheese 8 (8 in) flour tortillas 6 eggs 1 T all-purpose flour 2 cups of half and half 3 oz of real bacon bits Directions: Simply cook the sausage in a frying pan. Once cooked stir together the sausage, 1 cup of the cheese, and half of the bacon bits. Place an 1/8th of the mixture in the center of a tortilla and roll them up. Place them seem side down in a greased baking dish. Repeat until all tortillas are used. In another bowl beat the eggs and flour. Mix in the half-and-half and pour over the tortillas in the pan. You can either cook immediately or cover and put in the refrigerator until morning. Pre-heat oven to 350 degrees. Sprinkle remaining cheese and bacon bits over the tortillas. Cover with foil and bake for 35 min. Uncover dish and bake 10 min longer.