Hot Chicken Salad Crescent Bakes

1 13oz can of Chicken (Drained)
1 8 oz Cream Cheese (Soften)
1 cup Shredded Cheese
Dash of Pepper
1/2 t. garlic Salt
Chopped onions, celery if you like.

Mix together......Take 2 cans of Crescents. Keep in Rectangle pieces, you will have 8 rectangles. Put a spoonful on Chicken/Cream Cheese Mixture on Crescent. Roll up and pinch ends so nothing leaks.

Melt 1 stick of Butter in Microwave. Dip Crescent into Butter. Roll in seasoned Bread Crumbs. Place on Cookie Sheet. Bake at 375 for 15 minutes.

YUM!!!