Monday, May 24, 2010

Blue Cheese Dip

10 oz of Blue Cheese Crumbles
2 Cups Sour Cream
1 1/2 Cups Mayo
1/2 t Salt
1/4 t White Pepper
1 Cup Chopped Pecan

Mix together Put in fridge for at least one hour before serving. Good on Crackers, Wheatables, Salads

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