FROZEN PEANUT BUTTER PIE
2 Graham Cracker Pre-Made Pie Shells
2 c. powdered sugar
1 c. peanut butter
8 oz. cream cheese
12 oz. Cool Whip
Mix together powdered sugar, peanut butter, and cream cheese. Fold in Cool Whip.
Divide mixture into 2 pie shells. Freeze. Set out few minutes before serving.
Very rich, but nice to keep on hand for quick dessert.
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