1 Big Jar of Spaghetti Sauce
1 can of Tomato Soup
1 Can of water
1 T of Italian Seasoning
1 tsp Garlic Salt
1/4 c. Parmesan Cheese
1 Pkg of mini Pepperoni
1/2 pkg of Frozen meatballs cut in half (I had frozen left over homemade meatballs that I cut up)
Canadian Bacon chopped up into small pieces
If you like vegetables on your pizza add green peppers, onions, mushrooms, black olives etc.
Heat on low for 6 to 8 hours. Serve with shredded mozzarella cheese on top of soup. Sever with bread sticks .
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Easy, good, and kids should love it!!!
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