* 2 pounds of hamburger meat
* 1 box of Chicken Broth
* 1 can Rotel tomatoes (I puree the can) ( I don't like chunks)
* 1 can Tomato Sauce
* 1 package Hidden Valley Buttermilk Dressing Mix
* 1 package of Taco Seasoning (any brand)
* 1 can Pinto Beans (Drained)
* 1 can Black Beans (Drained)
* 1 can Light Red Kidney Beans (Drained)
* 1 can corn (Drained)
Brown hamburger meat. Drain off fat. Add all ingredients into Crock Pot on Low. The longer it is cooked, the better it becomes.
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I serve with Tortilla Chips, Shredded Cheese and Sour Cream.
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