Granny Cake

Ingredients

1 1/2 c sugar
2 c flour
1/2 tsp salt
2 eggs
1 tsp baking soda
1 lg (18 oz. can), crushed pineapple in its own juice ( including juice)
1 c brown sugar
1 c chopped pecans
1 c evaporated milk
1/2 c sugar
1 stk margarine
1 tsp vanilla"

Directions

1

 Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes.

2

 Cook the following ingredients until mixture comes to a rolling boil:

1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla.

3

 AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!

Should be kept refrigerated.