Deviled Eggs with Cream Cheese

*8 hard-cooked eggs
* 1 package (8 ounces) cream cheese, softened
* 2 teaspoons Dijon mustard... See More
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
Directions

* Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stuff or pipe mixture into egg whites. Refrigerate until serving.

Nutrition Facts: 1 stuffed egg half equals 97 calories, 8 g fat (4 g saturated fat), 123 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.