Ho Ho cake

Ingredients

* 1 (9 ounce) package chocolate cake mix
* 5 tablespoons all-purpose flour
* 1 1/4 cups milk
* 1 cup white sugar
* 1/2 cup margarine
* 1 cup shortening
* 1/2 cup margarine
* 1 teaspoon vanilla extract
* 1 egg
* 1 1/2 teaspoons hot water
* 3 (1 ounce) squares unsweetened chocolate, melted
* 1 3/4 cups confectioners' sugar

Directions

1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving Calories: 382 | Total Fat: 26.6g | Cholesterol: 13mg