Thursday, July 15, 2010

Easy Chicken Stir Fry

In a Large Skillet warm up 2 T of olive oil add in chicken breast tender strips (no skin, no bone)I use 4 per person eating. (2 people =8 strips) When cooked through take out and put on cutting board. Add a bag of stir fry vegetables, cut up fresh mushrooms to add if you like to olive oil. Cut your chicken strips up and add to vegetables. I use a bottle of Kikkoman Stir-fry sauce. Let it warm up nice, stirring every once in awhile. I then add cashews or peanuts before I serve.

I use Rice a Roni Fried Rice to serve with this.

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