Tuesday, July 27, 2010

Rice & Chicken Bake

2 boxes of Rice A Roni Fried Rice
2 can's Cream of Chicken Soup
2 can's of water
8 chicken breast tenders boneless & skinless

Spray a 9x13 pan. Pour the rice in bottom of pan. Sprinkle with seasoning from box. Lay chicken breast on top of rice. Mix soup and water and spread on top of rice and chicken. Bake 350 degrees for 1 hour.

Eat and enjoy.

No comments:

Post a Comment