Ingredients:
1 package (14 oz. size) caramels
1 can Sweetened Condensed Milk
1 package (18-1/4 oz. size) German chocolate cake mix
2/3 cup butter , melted
1 Cup chocolate chips
1 Cup Coconut
1 c. Chopped Pecans
Directions:
Melt caramels in a double boiler or microwave. Stir in 1/3 cup milk and set aside.
In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350°F for 6 minutes.
Remove from oven and sprinkle with chocolate chips,coconut & pecans. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.
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