8 quarts popped corn (old maids removed)
1 c butter or margarine
1/2 c whit corn syrup
9 oz Red Hot Candy or Hot Tamales candy
Spray a large baking sheet with vegetable spray. In a medium sauce pan, combine butter, syrup and Red Hot Candy. Stir until the candy is melted. Place popcorn on baking sheet; pour candy over the popcorn and bake at 250 for 1 hour, stirring every 15 minutes. let cool and enjoy the unique flavor.
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