Reese's peanut butter cup cookies

INGREDIENTS:

* 1 cup Crisco® Butter Shortening
* OR 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
* 1 cup Jif® Creamy Peanut Butter
* 1 cup granulated sugar
* 1 cup powdered sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups Pillsbury BEST® All Purpose Flour
* 2 teaspoons baking soda
* 1/2 teaspoon salt
* Sugar for dipping
* Crisco® Butter No-Stick Cooking Spray
* bag of miniature Reesse's Peanut Butter Cup


PREPARATION DIRECTIONS:

1.
1.
COMBINE shortening, peanut butter, 1 cup sugar and powdered sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs and vanilla.
2.
2.
COMBINE flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.
3.
3.
HEAT oven to 350ºF. Coat baking sheet lightly with no-stick cooking spray. Form dough into 1-inch balls.
4.
BAKE 8 to 10 minutes. Put Peanut Butter Cup in middle. Cool 2 minutes on baking sheet. Remove to cooling rack.