Rasberry/Cranberry Salads

Ingredients

* 1–6oz pkg Raspberry JELL-O
* 1 cup water
* 1 cup 7 Up
* 1 cup cranberry sauce
* 1 pkg frozen raspberries (thawed)
* 2 Tbls lemon juice
*
* (Topping)
* 1 cup whip cream
* 1 cup powdered sugar
* 1-8oz pkg soft cream cheese

Directions

1. Dissolve JELL-O in 1 cup hot water. Add 1 cup 7Up and cranberry sauce; blend well. Add 1 pkg frozen, thawed raspberries and 2 tbsp lemon juice. Put in a 9” x 13” pan until filled. When set, add topping.
2. Topping: Blend all ingredients until creamy and spread over JELL-O.