Serves/Makes: 6
Ingredients:
4 cups fresh corn kernels, or frozen, thawed
1 cup Cheddar cheese, grated
8 ounces cream cheese, room temperature
1 can (7 ounce) diced green chiles
2 teaspoons chili powder
2 teaspoons cumin
Directions:
Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet.
Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 minutes.
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