Make-Ahead Mashed Potatoes

Ingredients

* 5 pounds Yukon Gold potatoes, cooked and mashed
* 2 (3 ounce) packages cream cheese
* 8 ounces sour cream
* 1/2 cup milk
* 2 teaspoons onion salt
* ground black pepper to taste

Directions

1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole. (I put in Crock Pot)
2. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes. (Crock pot on low for 4 hours)

Nutritional Information open nutritional information

Amount Per Serving Calories: 245 | Total Fat: 9.3g | Cholesterol: 25mg