4 dozen
1 cup butter flavored Crisco
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 cups all purpose flour
1 teaspoon baking soda
2 cups crushed potato chips
1 cup butterscotch chips
Bream shortening and sugars until light and fluffy. Beat in eggs. Combine four and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 for 10-12 min or until golden brown. Cool 1 minute before removing to wire racks.
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