Friday, November 26, 2010

Christmas Candy Cane Kiss Cookies

Chocolate Kiss Cookies

1. 1 cup butter
2. 1 1/2 cups sugar
3. 2 eggs
4. 1 teaspoon vanilla
5. 2 cups flour
6. 1/2 cup cocoa power
7. 1 teaspoon baking soda
8. 1/4 teaspoon salt

Preheat oven to 350F. Cream butter, sugar, eggs and vanilla until fluffy. Add all the dry ingredients, and mix until well combined. Roll into tablespoon sized balls (I use a Pampered Chef scoop, so that I don't get my hands dirty and they stay in balls.) and place onto a cookie sheet. Bake for 8 minutes, remove from oven and push a Kiss into the center of each cookie. Put back into oven for another 30 seconds to 1 minute. Remove, let cool, and try not to eat them all in one sitting!

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